Took out my jewellery making tools, beads and stones to decorate my keyring.

I like my fancy plates (from Netherlands and Sicily stores).

Also went to markets for food, here a French goat cheese with lavender and croissant.

Volcano time! About two hours from

Santa Ana and volcano crater lake, Lake Coatapeque.

Delicious food in Brutto, San Salvador. A table full of ers and we walked past Max Keiser and Stacey Herbert (well not me, but other people).

Squirrel Eye Brewing in San Salvador! The @bkero and @raucao happy place

Mmm....all the seafoof so far!

Crab ceviche
Conch shells with pork on top
Calamari and shrimp ceviche
Shrimp and coconut ceviche

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